I have this friend Amanda and she is a genius. A few weeks ago she left these on my desk with special instructions to put them in my coffee:
Now, one thing you should know about me is that I like my coffee 90% sugar and 10% coffee and also have a strong affection for all things pumpkin so I was not in the least bit hesitant to give this a try and it was life-changing. I put about six kisses in my 5 oz cup but the great thing is, you can add as many or little as you want to achieve the desired taste you prefer. Oh and you know those coffee/hot chocolate stirrers people always make around Christmas time? What if they were made with Pumpkin Hershey Kisses for Fall? Who wouldn’t want their coffee/hot chocolate to taste like pumpkin?! I made one to show you how great it would be:
To make the stirrers, melt the Kisses in a microwave safe bowl (I melted mine for 30 seconds, stirred, and then zapped them for another 15 seconds but all microwaves are different so be sure to test yours). Dip a plastic spoon into the melted Kisses and let it dry. Repeat this step several times. Set on wax paper to dry completely, wrap with cellophane and tie with a bow!
I told you she was a genius. Follow Amanda’s blog, My Ruby Red Dreams, for more fabulous inspiration!